22 Tray Rotary Rack Oven

1. 22 Tray High-Capacity Design

The oven accommodates 22 trays, making it suitable for commercial baking operations where higher production output is required.

2. 12“ × 18” Tray Size

Designed for 12“ × 18” trays, providing a practical baking area for breads, buns, cakes, cookies and other bakery products.

3. 360° Rotary Rack System

The rotating rack helps expose products to the circulating hot air more evenly, supporting consistent baking from tray to tray.

4. Precise Temperature Control

The temperature control system allows operators to maintain the required baking conditions for different bakery products.

5. Uniform Baking Performance

Forced hot-air circulation distributes heat throughout the baking chamber to help achieve consistent colour, texture and baking results.

6. Stainless Steel Body

The stainless-steel construction provides a durable, professional appearance and is suitable for commercial bakery environments.

7. Efficient Heating

The oven is designed for efficient heat distribution and consistent baking performance during commercial production.

8. Digital Control Panel

The control panel provides convenient operation and monitoring of the oven's operating functions.

9. Safe & Easy Operation

The oven is designed for straightforward commercial operation with a protective door and practical control arrangement.

10. Heavy-Duty Commercial Design

The robust construction makes the oven suitable for regular use in bakeries, hotels, restaurants and other professional food-service environments.

Suitable Applications

The JJ Equipment 22 Tray Rotary Rack Oven can be used for:

Bread

Buns

Cakes

Cookies

Biscuits

Pastries

Pizza

Rusk

Bakery Snacks

Other Commercial Bakery Products

1. What is a 22 Tray Rotary Rack Oven?

A 22 Tray Rotary Rack Oven is a commercial baking oven equipped with a rotating rack system that helps provide uniform heat exposure across multiple trays.

2. What is the tray capacity of this oven?

The JJ Equipment model has a 22-tray capacity.

3. What is the tray size?

The tray size shown for this model is 12“ × 18”.

4. What is the production capacity of the 22 Tray Rotary Rack Oven?

The listed JJ Equipment model has an approximate production capacity of 150 kg per day. Actual output can vary depending on the product, recipe, baking time and operating conditions.