36 Tray Gas Rotary Rack Oven
1. 22 Tray High-Capacity Design The oven accommodates 22 trays, making it suitable for commercial baking operations where higher production output is required. 2. 12“ × 18” Tray Size Designed for 12“ × 18” trays, providing a practical baking area for breads, buns, cakes, cookies and other bakery products. 3. 360° Rotary Rack System The rotating rack helps expose products to the circulating hot air more evenly, supporting consistent baking from tray to tray. 4. Precise Temperature Control The temperature control system allows operators to maintain the required baking conditions for different bakery products. 5. Uniform Baking Performance Forced hot-air circulation distributes heat throughout the baking chamber to help achieve consistent colour, texture and baking results. 6. Stainless Steel Body The stainless-steel construction provides a durable, professional appearance and is suitable for commercial bakery environments. 7. Efficient Heating The oven is designed for efficient heat distribution and consistent baking performance during commercial production. 8. Digital Control Panel The control panel provides convenient operation and monitoring of the oven's operating functions. 9. Safe & Easy Operation The oven is designed for straightforward commercial operation with a protective door and practical control arrangement.